Fishworks’ Sell-Out Lobster Festival to return to Covent Garden Post-Lockdown

Don’t let the remainder of 2020 be a write-off and give yourself something extra-special to look forward to post-lockdown with FishWorks’ Lobster Festival

Due to demand, two new dates have been added – join FishWorks Covent Garden on Tuesday 15th and Wednesday 16th December for an incredible six-course dinner showcasing the very best of lobster with paired wines.

Known for serving London’s freshest fish and seafood, the popular Lobster Festival will feature a tasting menu created by Head Chef, Chris Reeder. Starting with a lobster bisque served with a cheddar biscuit, the menu unfolds with a classic lobster thermidor on flaky puff pastry, drizzled with a cherry tomato and lobster-infused oil. Showcasing different cooking techniques, the second half of the menu heroes the lobster tail. Firstly, butter-poached and served on a croquette with garlic chips and parsley coulis and then served grilled with a white bean and chorizo cassoulet. Cleanse the palette with a refreshing dessert of folded Italian pastry filled with creamy ricotta cheese with passion fruit sorbet.

The indulgence does stop there as every course will be paired with a unique wine, expertly chosen by FishWorks’ Master Sommelier Tim McLaughlin-Green.

Following all socially-distanced measures, tickets are available on FishWorks’ website for £85 per person – pinch them while you can!