The Tracklements Range of Christmas Condiments…

including a New Special Edition Rhubarb & Apple Chutney

Under £4

The latest addition to the Tracklements range of award-winning Christmas condiments is NEW Special Edition Rhubarb & Apple Chutney (RRP £3.60 220g), available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk. Rhubarb and Bramley apples come together in perfect harmony for this deliciously tart yet succulently sweet food fan. Charismatic with cheese, over-the-top scrumptious with oily fish, ridiculously moreish with roast pork and last, but definitely not least, tantalising in a Turkey Sandwich.

Under £6

Tracklements Cranberry, Port & Orange Sauce (RRP £5.80 310g) is available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk. Made with whole cranberries for a tingly tartness to cut through rich meats like pork and goose.

Tracklements Christmas Spice Chutney (RRP £5.80 300g) is available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk. Packed with cranberries, Bramley apples and a host of fragrant spices including allspice, nutmeg, cinnamon and ginger, it’s a perfect partner for the Boxing Day spread of cheese and cold meats.

Tracklements Particularly British Piccalilli (RRP £5.80 260g) is available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk.

This traditional British condiment is spot on when it comes to Cheddar, cold meats and crusty pork pies. A curious mustard pickle packing a rather sharp punch and moreish crunch is beautiful piled onto a Ploughman’s and alongside meaty terrines as well as Scotch eggs

Under £7

The Tracklements 9-Mini Jar Gift Set (RRP £6.20 280g) available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk makes a tasty treat for a stocking or a thoughtful gift for the Christmas Day host. The selection complements every well-stocked festive table from Sticky Fig Relish, Caramelised Onion Marmalade and Apricot & Ginger Chutney to enjoy with cheese and cold cuts to Strong Horseradish Cream for the Boxing Day baron of beef and classics such as Fresh Chilli Jam and Cranberry, Port & Orange Sauce for the (vital) turkey sandwiches and, of course, a variety of Mustards (Robust Wholegrain, Smooth Dijon and Strong English) for which Tracklements is famous.

Peter Morrell, editor comments “I love the Tracklements range and recently tried the Cranberry, Port & Orange Sauce. I paired it with a juicy, smoked Wiltshire gammon steak and it was absolutely delicious. The tart taste of the cranberries was the perfect complement to the meat.”

Back in 1970, William Tullberg made the first British wholegrain mustard. 50 years on William’s son, Guy, carries on his legacy. However, that one mustard has matured into eight varieties and over 40 awardwinning chutneys, relishes and sauces. The range is still handmade in Wiltshire, abiding to traditional recipes, with an underpinning principal to buy the best quality ingredients sourced locally wherever possible to ensure the products taste as good as, if not better than, homemade.

www.tracklements.co.uk

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