Lake District Farmers delivering meat hampers to our doorstep

Michelin-starred restaurant quality meat from small British farms

Lake District Farmers is now offering the highest restaurant quality meat hampers for 48-hour delivery throughout the UK whilst championing traditional farming methods. The hampers include beef, lamb and pork all produced by small scale farmers in the Lake District.

Long-standing suppliers to Michelin-starred chefs including Clare Smyth, Michel Roux Jr, Angela Harnett, Jason Atherton and Marcus Wareing, during lockdown Lake District Farmers have set up a distribution system to ensure they can safeguard hill farming practices for family-run farms in the Lake District, and offer their exceptionally produced and great tasting meat for us all to enjoy at home.

Chef Clare Smyth MBE of Core restaurant says: “Lake District Farmers are champions and supporters of some of the very best British producers. Their quality and standards are second to none. They support a way of farming that we need to protect with the very best farming practices which is then clearly reflected in the produce.

Having already enjoyed some success with their Harwood Arms Sunday Roast box for the Michelin-starred pub’s Head Chef Sally Abe, which completely sold out in its first week, they have added a number of different meat hampers to be ordered through their website at https://www.lakedistrictfarmers.co.uk/boxes

The generous hampers are priced from £59.95 for the Essentials Hamper, to £82.95 for the LDF Steak Box which contains a beef T-bone, rib-eye, rump and sirloin steaks, a veal T-bone, lamb leg chops and pork loin steaks. Robin’s Pork Hamper at £75.00 has pork joints, chops, mince, steaks and escalopes from farmers Robin and Andrew Mackay of High Hurst Farm, a self-sufficient smallholding in the Duddon Valley, all the rare breed animals are reared in a natural and caring environment where they enjoy a fun and fulfilling upbringing in the great outdoors

The Lakeland BBQ Pack is £71.95 and includes lamb koftas, Cumberland sausages and burger mix as well as pork and beef steaks.

Dan Austin of Lake District Farmers says: “This is the first time we have fully committed to a retail platform at Lake District Farmers. After eleven years of providing a great service to some of the country’s best restaurants and chefs, we believe we are ready to offer the same level of service and quality to the general public.

https://www.lakedistrictfarmers.co.uk/boxes

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