White Truffle Celebration at Adam Byatt’s Michelin starred Trinity Clapham

This ultimate culinary event will be running from the 11- 25th November and culminate in a special one-off White Truffle Wine Pairing Dinner on Monday 25th November upstairs at Trinity

The White Truffle Wine Pairing Dinner will see MW Thomas Parker from Farr Vintners hosting a very special wine pairing of Jean-Marie Guffens wines from Burgundy and Segla from Bordeaux. These will complement Adam’s dishes which include beef tartare with Umbrian white truffle; and whole turbot braised in oxidised white Burgundy, with broccoli and shaved white truffles.

The 6-course wine pairing menu is £195 a head.

Fast Facts
  • What – For two weeks in November, Adam Byatt’s Trinity in Clapham will celebrate the glorious white truffle with a menu focused around this luxury ingredient.
  • When – 11th – 24th November 2019
  • Price: £160 per person
  • How to book: Pre-order only by calling Trinity
  • White Truffle Wine Pairing Dinner: Upstairs at Trinity on Monday 25th November – 6 course wine pairing white truffle menu. £195 per person

Phone: 0207 6221199
Website: www.trinityrestaurant.co.uk
Email: dine@trinityrestaurant.co.uk

Share