Celebrate the best of British food with Stokes Sauces this autumn

Award-winning Stokes Sauces are a range of high-quality British condiments available nationwide

Upgrade your breakfast this British Food Fortnight
(Saturday 21st September – Sunday 6th October)

Stokes Tomato Ketchup
Beloved by its thousands of loyal fans as the best ketchup there is. Made at the Stokes ‘Saucery’ in Suffolk using 200g of sun-ripened tomatoes in every 100g of ketchup, it’s the perfect breakfast accompaniment for everything from eggs on toast to a full English.
Also try: Stirring into a spaghetti Bolognese or shepherd’s pie for a rich tomato flavour.
Available in Waitrose & Partners.
Price: £2.49
Also available in convenient 100% recyclable ‘squeezy’ bottles from Ocado, Booths, independent retailers, delis and farm shops.

Stokes Brown Sauce
If you favour brown sauce over the red stuff, Stokes Brown Sauce is not to be missed. Made with luxurious sticky black treacle, date puree and Stokes’ unique blend of spices, it’s guaranteed to bring out the best in a bacon butty.
Also try: Adding brown sauce to your Bolognese sauce for a spicier depth of flavour.
Available in Waitrose & Partners.
Price: £2.99
Now also available in a convenient 100% recyclable ‘squeezy’ bottle.

Stokes Blackcurrant Extra Jam
Make a change from strawberry and discover new flavours at breakfast with Stokes Blackcurrant Extra Jam. Made with over 50% real blackcurrants, this delicious jam is full of fresh fruit flavour – just perfect spread on toast or swirled into yoghurt for a decadent twist.
Also try: Updating a classic Victoria sponge by spreading a thick layer of this in the middle along with freshly whipped double cream.
Available from selected Waitrose & Partners and Ocado.
Price: £4.09

Treat your bangers during National Sausage Week
(Monday 28th October – Sunday 3rd November)

Stokes Cider and Horseradish Wholegrain Mustard
Made with the very best cider vinegar, British dry cider, horseradish and a blend of yellow and black mustard seeds, brushing this onto sausages before cooking is the perfect way to give your bangers a punchy kick.
Also try: Adding a dollop to Yorkshire Pudding batter to update a classic toad in the hole recipe.
Available in Waitrose & Partners and Ocado.
Price: £2.99

Stokes Red Onion Marmalade
A full flavoured red onion relish that is the ideal partner for bangers and mash. Made with a sticky black treacle and rich balsamic vinegar, this relish is guaranteed to have friends and family coming back for more.
Also try: Serving with a warm, homemade sausage roll or pork pie – unbeatable!
Available in Waitrose & Partner and Ocado.
Price: £3.39

Stokes Bloody Mary Tomato Ketchup with Vodka
This is one which is firmly for the grown-ups. With a kick of Worcestershire sauce and a hint of vodka, this cheeky ketchup will liven up any ‘morning after’ sausage butty.
Also try: Mixing it with mayonnaise and serving it as a ‘spooktacular’ dip for adults at a Halloween party buffet.
Available from Ocado.
Price: £3.05

National Seafood Week
(Monday 4th October – Monday 11th October)

Stokes Tartare Sauce
Smooth, creamy, and jam-packed with coarsely-chopped gherkins and capers. It’s a match made in heaven with fish and chips and is the perfect way to enjoy National Seafood Week.
Also try: Sandwiched with cod goujons for the ultimate fish finger sandwich.
Available from Ocado
RSP: £2.69

Stokes Cocktail Sauce
A rich and creamy seafood classic. Made with rapeseed oil, British free-range whole eggs, pureed tomato and a little Worcestershire sauce, it can’t be beaten when served with fish whether its prawns or tuna.
Also try: Stirring into a tuna pasta bake or mixing with mashed potato for a mouth-watering fish pie topping
Available in Ocado
Price: £2.99

All products can also be bought online from the Stokes Sauces website: www.stokessauces.co.uk.

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