Tapas Brindisa, Shoreditch launches Bottomless Feast with a Spanish twist

Tapas Brindisa, located on Curtain Road in Shoreditch has brought a new dimension to the ever-popular bottomless brunch craze, introducing an all-you-can-feast on Paella menu with free-flowing Sangria or Spanish sparkling wine – a truly Spanish affair

Available every Saturday, from 12pm to 4pm, priced at £35 per head with a minimum of two people per sitting, the two-course Spanish feasting menu includes a selection of tapas and two varieties of Paella (seafood or vegetarian) accompanied with bottomless drinks.

This inspired take on the menu has been created in response to the increasing demand for weekend brunching, with an opportunity to showcase all the fine qualities of Spanish cuisine, from the Paella group gatherings to the use of Bomba rice. The oldest and purest varietal, Bomba rice dates back to the early 1900s. Through diligent management and careful cultivation, Illa de Riu estate is renowned for the reintroduction of heritage Bomba rice back to the paddy fields of the Ebro Delta (Tarragona, Catalonia) – an integral Paella ingredient and unique to Spain.

Kick things off with a portion each of homemade croquetas – crisp on the outside, soft and creamy on the inside, delicate and salty padron peppers and generous helpings of pan de coca. Take your pick of Paella Marinera (Seafood) – Bomba rice, squid, prawns and mussels or Paella Vegetal (Vegetarian) – Bomba rice, artichokes, kale and saffron, ensuring that every mouthful is complemented by Brindisa’s homemade Sangria – complete with brandy, fruit liqueur, citrus, red wine and lemonade or sparkling Mirame Brut, Catalonia.

Make every weekend a reason to fiesta with Tapas Brindisa’s bottomless Paella Feast.

Join the Spanish feast and book your place at the feasting table. Booking in advance is required, t: 0207 749 9961 or e: hola@brindisakitchens.com. Ts & Cs apply.

Brindisa – home of authentic Spanish cooking and tapas in London.

152 Curtain Rd, Hackney, London EC2A 3AT