Tracklements Special Edition Roasted Garlic & Salami Jam

The Little Jar With A Large Personality

NEW Special Edition Roasted Garlic & Salami Jam brings the taste of Summer to your table all year round. This unctuous jam is the latest Special Edition to join the award-winning range of Tracklements condiments.

Soft, buttery roasted garlic is mixed with gloriously rich, pan-fried British Salami from the magnificent boys at The Bath Pig, along with fresh chillies and slow cooked onions. These beautiful ingredients combine to produce a concentrated gem of a relish. Thanks to its punchy flavour, a little goes a long way.

Dollop on a burger, spread over a pizza base, stir through freshly cooked pasta, or spoon over a whole camembert before baking in the oven and don’t forget using as a dunker for crusty bread.

Peter Morrell, Editor comments “I like all Tracklements product and this is another one to add to the list. I’ve been putting the new condiment into a simple sandwich of wholemeal bread filled with cave-aged cheddar, and the Roasted Garlic & Salami Jam really does add a totally new flavour dimension.”

Tracklements has spent over 45 years sniffing out the most delicious recipes and hunting down the finest, natural ingredients in the heart of Wiltshire to curate its eclectic collection of over 60 mustards, chutneys, relishes and sauces which taste as good as (if not better than) homemade.

Tracklements Special Edition Roasted Garlic & Salami Jam, RRP £3.30, for 100g is available from good fine food delis and farm shops nationwide and online at https://www.tracklements.co.uk/seasonal-suggestions

Tracklements

Tracklements began in 1970 when, having read John Evelyn’s Diaries, William Tullberg started to make the first English wholegrain mustard. We’ve been exploring the spice cupboards of the world and rifling through recipe books, old and new, ever since.

Based in the heart of Wiltshire, they use the very best natural ingredients and work with both British farmers and spice growers from around the world.

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