Just in time for World Vegan Month

Exciting new Vegan/Vegetarian Menu at 100 Wardour St!

Just in time for World Vegan Month in November and as part of the #meatfreemondayscampaign 100 Wardour St is launching a new vegetarian/vegan only menu that will be available every Monday starting from Monday 29th October. This brand new menu is curated by the talented Head Executive Chef Kim Woodward at 100 Wardour St, who has previously resided at The Savoy. Dishes included are enticing entrees such as Thai spiced Brocolli soup with coconut and lime, a hearty main course of wild mushroom risotto, tarragon and micro rocket and an indulgent dessert of vegan chocolate and pecan brownie with coconut cream.

Guests can enjoy 3 courses from this menu and a mocktail for just £22

For more information on #meatfreemondays please visit – https://www.meatfreemondays.com/

More details at go to https://www.100wardourst.com/menus/lounge/100-veggie-st-vegan-vegetarian-menu/

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