Smoke & Salt Have Launched a Brand New Seasonal Menu

Each season brings exciting new menus at Smoke & Salt (every two months in fact) and staying true to their ethos of ‘Modern Dining – Ancient Technique’, the guys at Smoke & Salt have created something that celebrates the flavours of Autumn and with it the joys pickling, fermenting, barbequing and more

Operating from a shipping container at the fabulous Pop Brixton Smoke & Salt never fails to intrigue and delight and this menu will be available to enjoy from Mondays-Saturdays 6-10pm..

Their seven course seasonal menu costs just £25 per person and includes extraordinary dishes such as ‘Salt-Baked Carrots | buttermilk, sage, carrot raisins’, ‘Partridge | pickled blackcurrant’ and ‘Fermented Honey Cake | honey, blackberries’. Alongside the seasonal menu is a fantastic new A La Carte Menu which includes dishes such as ‘Mushroom “Gnocchi” | yam, cobnut pesto, girolle’ and ‘Curried Goat | pickled pumpkin, steam buns’.

Founders and Head Chefs Aaron Webster and Remi Williams said, “This new menu is all about celebrating early-Autumn and the produce of the harvest season. These colder months mean that we really get to play with pickling and preserving even more.”

Smoke & Salt,
49 Brixton Station Road,
​London SW9 8PQ

www.smokeandsalt.com

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