Tracklements Special Edition Smoky Chilli Sauce

Say hello to the latest addition to the Tracklements range of award-winning artisan condiments – Special Edition Smoky Chilli Sauce

It’s not called chilli sauce without reason. A good pinch of Smoked Chipotle and Scotch Bonnet Chillies along with tomatoes, red peppers, cider vinegar, coriander and lime juice delivers a hot, yet sweet and sour combo that, quite simply, makes burgers delectably better.

But it’s not exclusively for burgers! Smoky Chilli Sauce adds a hefty dollop of deliciousness to dishes from around the world. It cheers up pork chops and ribs no end and works wonders as a mouthwatering marinade for chicken. And a few tablespoons into a bolognaise won’t go amiss either.

Peter Morrell Editor comments “I recently tried Tracklements Smoky Chilli Sauce and it’s delicious. It adds a piquant smoky flavour to any food. I paired it with gammon to very good effect and it’s perfect with sausages. With the BBQ season now in full swing don’t forget to add a bottle of Smoky Chilli Sauce to your shopping basket.

Tracklements has spent over 45 years sniffing out the most delicious recipes and hunting down the finest, natural ingredients in the heart of Wiltshire to curate its eclectic collection of over 60 mustards, chutneys, relishes and sauces which taste as good as (if not better) than homemade.

Tracklements Special Edition Smoky Chilli Sauce, RRP £3.20, for 230ml is available from good fine food delis and farm shops nationwide and online at www.tracklements.co.uk/sauces

Tracklements

Tracklements began in 1970 when, having read John Evelyn’s Diaries, William Tullberg started to make the first English wholegrain mustard. We’ve been exploring the spice cupboards of the world and rifling through recipe books, old and new, ever since.

Based in the heart of Wiltshire, we use the very best natural ingredients and work with both British farmers and spice growers from around the world to ensure that our range is as good (and sometimes even better) than homemade.

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