Smoke & Salt are Now Doing Brunch!

“They’re doing brunch now?!” We hear you exclaim. Yes! Pop Brixton’s critically acclaimed Smoke & Salt are now doing brunch, and in true Smoke & Salt style it’s different from any brunch menu you’ve seen before

Available on both Saturdays and Sundays between 11am-3pm, the new Smoke & Salt brunch menu is a new and exciting addition to the eternally loved London brunch scene.

Based on the ethos of ‘Modern Dining, Ancient Techniques’, founders and head chefs Aaron Webster and Remi Williams have created a menu of unusual and surprising flavours, perfect for livening up those taste buds on a morning. The menu has been divided into three sections:

Lighter, Richer, Sweet
  • Experience Lighter – ‘Guacaleeky Toast’ – sourdough, homemade avocado-free leek guac, coriander
  • Indulge and go Richer – ‘Steak and Eggs’ – Bavette, crispy new potatoes, two eggs, sriracha cheese sauce
  • Balance it with something Sweet – ‘Spiced Plantain Cake’ – seasonal fruit compote, whipped yoghurt

The drinks menu is just as tantalising, guests can choose Iced Coffee, Grapefruit & Mint Iced Tea, Brixton Iced Coffee (with an option to add rum) or go for a Seasonal Bellini. There’s also local lagers available including Smoke & Salt’s very own Modern IPA as well as a selection of red wines, white wines and Prosecco.

When the sun is shining, the front terrace at Smoke & Salt is the perfect place to bask in the South London sunshine. And when it’s not, Aaron, Remi and General manager Alex keep the brunch-party going inside.

Tables should be booked in advance via the website

Smoke & Salt,
49 Brixton Station Road,
​London SW9 8PQ