Shoryu Ramen celebrate Vegetarian Week with a Japanese twist

Standalone veggie set menu, available across all 8 London sites, plus Manchester and Oxford

From 14-20th May ay Shoryu Ramen diners can enjoy a two-course Japanese feast plus zen detox mocktail for only £21. Tempting dishes from starters include a twist on their famous Shoryu Buns – Halloumi Bun: grilled halloumi, shimeji mushroom with Japanese mayo or Pumpkin Bun – crisp pumpkin croquette with Japanese mayo.

Diners can also enjoy the star of their show, White Natural Ramen – unique tonyu soy milk, miso, konbu & shiitake broth, atsuage fried tofu, kikurage mushrooms, spring onion, menma bamboo shoots, nori seaweed or Spicy Vegetarian – white natural with spicy miso sauce, tender broccoli and garlic mayu.

For more information and branch locations go to
https://www.shoryuramen.com/

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