A RHS Chelsea Flower Show Afternoon Tea Flor-all

Chelsea Flower Show afternoon tea returns to the Royal Garden Hotel

The Royal Garden Hotel is giving horticultural enthusiasts the chance to enjoy a special afternoon tea reflecting the natural beauty of the RHS Chelsea Flower Show.

14th – 27th May 2018 (available Tuesday-Friday 3pm – 6pm, Saturday-Sunday 2:30pm – 5:30pm).
Available at the Park Terrace restaurant from 14th – 27th May for £31 per person, the seasonal tea will include a selection of freshly prepared sandwiches and floral inspired deserts including jasmine tea macarons, lemon, thyme and chocolate operas, elderflower panna cottas, mini honey and lavender cheesecakes and strawberry and rhubarb tarts, created by Executive Head Chef Steve Munkley and his talented team.

Guests will have the choice of fifteen fragrant teas such as the Peach Flower Blooming Jewel, Gardenia and Snow White, the hotel’s signature White Peony tea. For £41 per person, guests can indulge in a glass of Champagne accompanied by strawberries with vintage balsamic drizzle.

While dining in Park Terrace guests will enjoy gorgeous views of Kensington Palace Gardens, allowing dinners to get fully immersed in the RHS Chelsea Flower Show atmosphere.

Park Terrace Restaurant, Royal Garden Hotel, 2 – 24 Kensington High Street, London W8 4PT. To book, visit www.royalgardenhotel.co.uk or call +44 (0)20 7937 8000

Royal Garden Hotel Chelsea Flower Show Afternoon Tea Menu

  • Jasmine tea macaroon
  • Elderflower panna cotta
  • Strawberry and rhubarb tart
  • Honey lavender cheesecake
  • Sancho choux bun
  • Lemon, thyme and chocolate opera

Without alcohol and just the afternoon tea £31 per person

The afternoon tea and champagne for £41 per person