Here a some inspirations to treat your loved one this year
Valentine’s Day Menu at Japanese-European fusion restaurant Four Degree
Four Degree in Vauxhall are offering a special Valentine’s Day Menu exclusively for 14th Feb Four Degree is the perfect place to spend Valentines Day thatnks to its ambient atmosphere and riverside location. Highlights include pepper mousse with tomato coulis, foie-gras teriyaki, assorted sashimi, roasted duck breast in a ginger sauce, Yuzu sorbet and grilled Scottish filet & sea urchin ponzu.
https://fourdegree.co.uk/
Valentine’s Day Menu
Konditor & Cook
Why just give flowers when you can give cake! Cake roses! What better way to #SpreadLoveThroughCake than with a box of 9 delicious red velvet roses.
Cake + Date comes to the Gherkin on Feb 14th as Konditor & Cook host a night of prosecco slurping, speed dating and cake eating! Tickets and information available from EventBrite.
The Greek Larder
A menu of Greek sharing specials and 50% off bubbles all night.
http://bit.ly/2BGedsE
https://thegreeklarder.co.uk/
Guittard Chocolate
Guittard have partnered with multi-award winning chef Adam Handling to create a decadent dessert at The Frog by Adam Handling in Covent Garden.
Crosstown Doughnuts are using Guittard Chocolate to create a trio of new doughnuts
- Champagne Custard with Chocolate Ganache
- Salted Caramel Coffee Custard with Chocolate Ganache
- Mississippi Mud Pie.
https://crosstowndoughnuts.com/
www.guittard.com
Paul A Young
Romantic places, novels and films play muse for a very unique chocolate collection including:
- The Casablanca – Guittard 38% milk chocolate, Ras el Hanout, California prune purée, sea salted caramel
- The Machu Picchu – Machu Picchu Incan Spice: Guittard 65% Peruvian dark chocolate, cinnamon, nutmeg, black pepper, chilli
- The Dame Barbara Cartland – Guittard 35% white chocolate, pink Champagne, edible diamond
