Celebrate Joyful January with Konditor & Cook

January has arrived and it’s time to cut out cake, ban the biscuits and definitely, definitely dump the dough, right? WRONG!

Don’t go without this January. London’s favourite bakery, Konditor & Cook have a three-step programme to create ultimate joy. With reduced sugar, no butter, vegan, wheat and dairy free cakes there’s no better way to #SpreadJoyThroughCake in 2018.

Step 1

A welcome wake-up call comes from a Skinny Cappuccino cake. Konditor & Cook’s clever house blend means this coffee fix clocks up only half the sugar, making your mid-morning lull a thing of the past. Over indulged? Who didn’t? Well – fear not – with absolutely no butter, and half the calories, it’s better for your booty too!

Step 2

Get vegan! Hopping on the hottest trend is their Chocolate Raspberry Cake. Made with luscious chocolate icing using soy milk and oh-so-pillowy chocolate and raspberry sponge – this is one vegan who doesn’t shout about it. In fact, you’d never know. Now that’s the kind of vegan we like.

Step 3

Cut down on your gluten with their Chocolate St Clements’ cake. Fresh bursts of orange are rippled through a wheat-free almond sponge and smothered in a dairy-free dark chocolate ganache. Quick! Gather up your gluten conscious friends and spread the wheat-free word.

So, have no fear as the clock rings in 2018, with Konditor & Cook you can always enjoy your favourites – all whilst sticking to your New Year’s resolutions.

Konditor & Cook products are available to buy in-store, online or via telephone order (020 7633 3333)