Gin & Cheese Days at
Manitoba Tigella Kitchen Bar

Running in New Oxford Street from 29th June until 9th July

Asiago P.D.O. and Poli Distillery 1898 are sharing their exceptional Italian products from 29th June to 9th July during Gin & Cheese Days at Manitoba Tigella Kitchen Bar, one of the newest restaurants in London. During the week, customers can sample a cheese board featuring the delicious ages of Asiago P.D.O. and an exclusive cocktail made with Poli Marconi 46, an artisanal gin obtained from a unique infusion of juniper berries, Muscat grape, mountain pine, Cembra pine, cardamom and coriander. As Manitoba Tigella Kitchen Bar is rooted in traditional Italian products and uses only the finest, quality ingredients, it is the perfect venue for presenting these special products from Italy.

Asiago P.D.O. is a Protected Designation of Origin (P.D.O.) product. P.D.O. products are defined and protected by European Union law in order to defend the reputation of regional foods.

For more information about Asiago P.D.O., visit www.asiagocheese.it/en

For more information about Poli Distillery, visit www.poligrappa.com/eng

For more information about Fentimans, visit www.fentimans.com

For more information about Manitoba Tigella Kitchen Bar, visit www.manitobatigella.co.uk

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