Italian Cheese Week at Manitoba Tigella Kitchen Bar

On 15th June Asiago P.D.O., Gorgonzola P.D.O., Mozzarella di Bufala Campana P.D.O. and Parmigiano Reggiano P.D.O. are kicking off an Italian Cheese Week at Manitoba Tigella Kitchen Bar, one of the newest restaurants in London

Asiago Cheese Image (c) Asiago Cheese Consortium

 

From the 15th to 22nd June, customers can sample these special cheeses through appetisers and pairings on the menu. Manitoba Tigella Kitchen Bar, located at New Oxford Street, is rooted in traditional Italian products and uses only the finest, quality ingredients to create recipes with a modern twist. It is known for its ‘Tigella’, stuffed bread that is typical in the Italian region of Emilia Romagna.

More Information about Italian Cheese

Asiago P.D.O., Gorgonzola P.D.O., Mozzarella di Bufala Campana P.D.O. and Parmigiano Reggiano P.D.O. are all Protected Designation of Origin (P.D.O.) products. P.D.O. products are defined and protected by European Union law in order to defend the reputation of regional foods.

For more information about Asiago P.D.O., visit www.asiagocheese.it/en
For more information about Gorgonzola P.D.O., visit en.gorgonzola.com
For more information about Mozzarella di Bufala Campana P.D.O., visit www.mozzarelladop.it
For more information about Parmigiano Reggiano P.D.O., visit www.parmigianoreggiano.com

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