Champagne, Meringues and Crab Rools for summer time

Two of London’s most respected restaurants, Quaglino’s and 100 Wardour Street, are giving you real pop-up treats this season

Meringues at Qualglino's

Meringues at Qualglino's

Cocktails at Quaglino's

Cocktails at Quaglino's

Champagne Crab at 100 Wardour Street

Champagne and Crab at 100 Wardour Street

A Cocktail and Dessert Pop Up Bar Exclusively at Quaglino’s

Quaglino’s Celebrates the Return of D&D London’s Blossom City With a Martini & Meringue Pop Up in Collaboration with The Meringue Girls To celebrate the season of full floral blooms, Quaglino’s is teaming up with the princesses of baking – The Meringue Girls – on an exclusive Martini & Meringue Pop-Up cocktail and dessert bar from 1st June to 30th June 2017.

Showcasing all the vibrant colours and flavours of the season, the Martinis & Meringues menu at Quaglino’s will showcase four Martini cocktails created especially by Head Bartender Davide Arruci. Made with Moët Chandon, Belvedere and Hennessy VSOP, each Martini will be served alongside different flavours of mini meringue kisses – Sour Cherry, Pistachio & Rose, Gin & Tonic and Raspberry.

In addition, guests will be wowed by a special installation made with The Meringue Girls signature meringue kisses and flowers especially for the pop up.

Quaglino’s is one of the capital’s most iconic restaurants and late-night venues, offering contemporary European dishes and a celebrated cocktail menu.

For more bookings and more information visit:

100 WARDOUR ST Launches Champagne Crab Shack with CLAW

This June, Soho hotspot 100 Wardour St, will host the ‘Champagne Crab Shack’ – an exclusive street-food inspired pop-up with award-winning seafood restaurant CLAW.

The special residency will run from 9th June for four weeks only and will feature CLAW’s sustainably sourced crustaceans directly from the fishermen alongside refreshing flutes of Moët & Chandon Champagne.

The team at 100 Wardour St will install an immersive fisherman’s shack experience in the venue’s ground-floor atrium with large fishnets, fisherman balls, giant crab claws and more.

A feast for all the senses with the main event being CLAW’s mouthwatering famous crab, lobster and crayfish rolls which will be paired with sides of seasonal greens and classic chips served in cardboard trays combining a seaside and street food experience.

This one-off collaboration will fall under D&D London’s group-wide #Blossomcity17 campaign – a celebration of all things floral during the months of May and June. Glasses of Moët Ice Imperial will be served with floral garnishes and alongside the infamous seafood rolls.

The Champagne Crab Shack runs in the Bar & Lounge from 9th to 30th June all day Monday to Wednesday and until 6.30pm on Thursday and Friday. The seafood rolls are priced from £8.50 along with sides from just £5, offering the perfect lunch time treat or post dinner bite!

To reserve a table, contact or call 020 7314 4000 quoting ‘Champagne Crab Shack’.

Both restaurants are participating in the #Blossomcity17 campaign which will once again support The Gynaecological Cancer Fund’s Lady Garden Campaign with £1 from each bill across the D&D group will be donated to the charity.