Avenue restaurant launches dedicated fried chicken menu

From May, modern American restaurant, Avenue, is going back to its roots with the launch of a menu entirely dedicated to London’s favourite stateside export. To be available until the end of June, the offering will comprise five dishes all celebrating juicy, buttery and crisp fried chicken.

With a range of flavour and ingredient combinations to satisfy a variety of tastes and preferences, the menu spans the decidedly savoury spiced chicken wings with blue cheese sauce to buttermilk chicken with waffles and maple syrup for those with a sweet tooth. For an option with a spicy kick, diners can opt for crispy chicken skin and hot sauce whilst burnt scallion and barbeque sauce delivers a smoky accompaniment to a dish of popcorn chicken. Finally, Avenue will also be serving up the Southern classic of fried chicken pieces and gravy for the diehard fried chicken traditionalists.

Ranging from £4 to £7.50, the menu will be a celebration of the very best American comfort food in London’s own St James’s.

7-9 St James’s Street