Beef, Beer & Bourbon Sundays at Barnyard

With this year’s RBS Six Nations Championship shaping up to be the most competitive yet, Fitzrovia favourite Barnyard is introducing its Beef, Beer & Bourbon Sundays for the duration of the competition.

Kicking off on 21st February from 3pm until 9pm, Barnyard will replace its a la carte menu with the aforementioned 3Bs.

For just £15 a head, hungry punters can tuck into their first cut of beef (served with bearnaise sauce and a bucket of chips) washed down with a craft beer and then a bourbon. After that refills are available for £5 per cut of beef and £2.50 for a bourbon or beer (extra chips are £2.50, bearnaise is bottomless.)

Barnyard’s 3Bs gives diners the perfect opportunity to try a selection of different cuts of beef – cooked to order by professional chefs – and all without breaking the bank!

With its relaxed and organic interiors and food offering, Barnyard has become a popular haunt with locals and visitors alike. The restaurant now takes reservations, but walk-ins are still welcome, whilst the menu has been expanded to include a wider selection of mains – smoked salmon and potato bake with sour cream, capers and dill among them – whilst still retaining much loved classics like the homemade sausage roll with piccalilli.

Barnyard, 18 Charlotte Street, London, W1T 2LZ