An Incredible Gourmet Journey through Cornwall

With an exciting new culinary chapter about to start at the renowned St Moritz, the Cornish beachside retreat is delighted to announce that Gourmet Break, its ultimate gastronomic experience, is back with a bang and stronger than ever.

Featuring a collection of foodie destinations that have helped put Cornwall well and truly on the map, festivities begin with a 5 course tasting menu at St Moritz’s very own acclaimed restaurant. Here diners will have a chance to sample some of the talented creations prepared by brand new head chef David Williams. And with a 25-year career that has seen him work alongside such legends as Joël Robuchon, Marc Meneau, Gordon Ramsay and Heston Blumenthal, they are definitely in for a treat!

The second night boasts a 3 course feast at Rick Stein’s legendary The Seafood Restaurant in bustling Padstow Port, while the finale offers a choice between two Port Isaac favourites run by the amazing Nathan Outlaw – a sharing supper at the recently opened Outlaw’s Fish Kitchen or a tasting menu at the two Michelin starred Restaurant Nathan Outlaw.

Starting from £975, based on two people sharing a king/twin room, this incredible package includes the three meals plus transport to and from The Seafood Restaurant and Nathan Outlaw’s restaurants.

Offered on select dates from now until March, St Moritz’s unique Gourmet Break presents lovers of fine food and the great outdoors with the ultimate opportunity to relax, unwind and indulge.

St Moritz Hotel, Trebetherick, Wadebridge, Cornwall, PL27 6SD

www.stmoritzhotel.co.uk

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