The Ampersand Hotel Easter Afternoon Tea

Pastry Chef Ji Sun Shin’s Easter Afternoon Tea, served in the sunny surrounds of The Drawing Rooms, is the perfect Easter treat.

Along with a selection of savoury gougeres, freshly made white chocolate scones and Easter bread, you’ll be treated to a cracking selection of pastries including chocolate nests with coconut mousse, chocolate eggs and shortbread chicks salted caramel macaroons; eggceptional Earl Grey opera cake and passion fruit tart with strawberries.

£32.50 per person or £44.50 with a glass of champagne

Available from 28 March – 10 April

For more information go to www.ampersandhotel.com

The Ampersand Hotel,
10 Harrington Road,
London SW7 3ER

Share