Carve yourself a niche this Christmas

The Zwilling Pro Carving Set brings slicing perfection home.

Zwilling Chef Paul Bough shares his secrets for the perfect seasonal joint…

A traditional Christmas Turkey is the focal point for many households dinner, so it is important that the bird is cooked and carved to perfection. After cooking, always make sure you rest the bird. This ensures that any moisture lost in the cooking process is reabsorbed into the bird making it extra juicy.”

Whether you’re cooking turkey, goose, gammon or beef this Christmas, the Zwilling Pro carving set is a professional tool for the home kitchen that allows you to carve like an expert.

The 20cm carving knife and will slice through any hot or cold meat with ease and precision, leaving fine, even slices whilst the sturdy 18cm meat fork holds the joint firmly in place.

The knives have been precision forged using Zwilling’s SIGMAFORGE process, meaning each knife is forged from a single piece of high carbon stainless steel for strength and perfect geometry. It’s this accuracy that enables the precision grinding and honing of the blade that creates the exceptionally sharp cutting edge.

The Zwilling Pro carving set features a FRIODUR® blade which means that the steel has been frozen to -70°C in a unique ‘ice- hardening’ process. This results in exceptional hardness, elasticity and very high corrosion resistance of the blade.

Beyond the blade, the handle of the knife and fork is precision formed from non-slip, ergonomic synthetic material and seamlessly bonded to the bolster for excellent hygiene and stability.

Available from Zwilling
RRP £156.00
http://shop-uk.zwilling.com
0845 262 1731

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