Book A Place In History On Britannia

P&O Cruises is offering added benefits on selected cruises for summer 2015 on Select Price bookings made before October 31, 2014.

The promotion includes holidays on the brand new ship Britannia, which launches next spring, giving a once in a lifetime opportunity to cruise during its maiden year.

Book a Select Price on a range of Britannia cruises by October 31, 2014 to receive additional on board spending money to use against drinks or treats such as a class with James Martin or Marco Pierre White in the new Cookery Club, a luxurious spa treatment in the Oasis Spa or Champagne afternoon tea by master pâtissier Eric Lanlard.

P&O Cruises marketing director Christopher Edgington said: “Nothing beats the feeling of stepping on board a new ship for the first time. If you want to experience a new kind of contemporary holiday, your time on our new cruise ship, Britannia, designed by world-leading interior designers, is sure to be truly memorable.”

Cruises available when booked before October 31, 2014 include:

A seven night round trip cruise on Britannia to France, Spain & Guernsey starts from £699 per person for a Select Price with £130 on board spending money per cabin. Cruise departs September 5, 2015.
Link: www.pocruises.com/b519

An 11 night Food Heroes themed cruise with James Martin on Britannia to Spain, Portugal & Gibraltarstarts from £1,049 per person for a Select Price with £170 on board spending money per cabin. Cruise departs September 14, 2015.
Link: www.pocruises.com/b521/

A 14 night Strictly Come Dancing themed cruise on Britannia to Spain and Portugal starts from £1,599 per person for a Select Price with £220 on board spending money per cabin. Cruise departs July 25, 2015.
Link: www.pocruises.com/b515/

For more information or to book with P&O Cruises visit www.pocruises.com, call 0843 374 0111 or visit your local travel agent.

About Britannia

Britannia is the biggest ship built for the British cruise market, and will offer a sophisticated, contemporary holiday experience across health and beauty, shopping and entertainment with a strong focus on dining. Special features include The Cookery Club, a 24 person state-of-the-art cookery school developed in association with James Martin; a three-tier feature atrium with Eric Lanlard patisserie, a charcuterie and gelateria as well as spectacular Star Burst sculpture; Sindhu restaurant by Atul Kochhar and Olly Smith’s The Glass House; gala menus created by Marco Pierre White; plus The Limelight Club, a combined entertainment and dining venue in the great tradition of the supper club

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