New menu at Yashin Ocean House

Yashin Ocean House, an exciting, modern Japanese restaurant in South Kensington has launched a new menu. Guests can now enjoy both Yashin Ocean House’s inventive head-to-tail menu, together with the most popular sushi dishes from the menu at sibling restaurant, Yashin Sushi.

Highlights from the menu include Yashin Rolls of Spicy Salmon (£7.80), Ebi Ten; prawn tempura and French beans with chilli ponzu jelly (£8.00) and Watarigani; deep fried soft shell blue crab with sweet soy (£9.80). Alongside options of Zuke Ikura; smoked salmon caviar with truffle soy, Wagyu Beef Loin with Wasabi Dressing (£13.50) and Grouper with Summer Truffle and Tosa Yuzu Dressing (£16.00).

The cuisine at Yashin Ocean House differentiates itself from the rest of the high-end Japanese restaurants in London as it offers a wider range of seafood cuts and flavours. This is only possible through the high skill and expertise of the Chef Patrons, Yasuhiro Mineno, ex-head chef at Ubon by Nobu and renowned Europe-wide for his knife-skills, and Shinya Ikeda, ex-head chef at the prestigious Yumi restaurant in London. They are joined in the kitchen by talented young chef Daniele Codini former chef de partie at The Fat Duck who has been brought in as Senior Sous Chef.

Yashin Ocean House
117 – 119 Old Brompton Rd
London,
SW7 3RN

www.yashinocean.com
0207 373 3990
info@yashinocean.com

Share