Fresh Pasta Masterclass

with Mr Giovanni Rana and Antonella Rana

17th SEPTEMBER 2014 at 15:00pm for 15:30pm start Including two course meal and glass of Prosecco Giovanni Rana Restaurant, 17/19 Triton Street, Regent’s Place London NW1 3BF

For one day only, the Rana family will be opening the doors of the Giovanni Rana restaurant kitchen in Regent’s Place, for an exclusive pasta making masterclass with Mr Giovanni Rana and Antonella Rana. During this exciting session, Mr Giovanni Rana himself will help show you how to make exquisite, fresh-filled pasta from scratch, leaving you with the skills to wow friends and family at your next dinner party.

Loved by Italians everywhere, Giovanni Rana is one of the most cherished culinary secrets in all of Italy. Artisan pasta maker for over 50 years, Giovanni Rana’s pasta is made the Italian way, with the very best ingredients, all combining to create a unique product of the highest quality.

If you love pasta and want to learn how to recreate it in your own home, be sure not to miss out and reserve your space, as places are limited. For more information on Giovanni Rana visit

To buy tickets to this exclusive event visit:

Giovanni Rana

For over 50 years, Giovanni Rana has been recognised as a symbol of good taste and quality products, creating fresh pasta for people to enjoy at home since 1962.

Giovanni’s own culinary journey began as a young boy whilst working in his family’s bakery, taking care of the production and the distribution of bread. With the gradual movement of women into the workplace in the late 50s, however, Giovanni recognised that women increasingly had little time to make fresh pasta at home. Sensing an opportunity, the then baker began crafting hand-made pasta in his own kitchen, using the very best ingredients to create a diverse variety of flavours. With his skill, technique and “obsession” for quality, he perfectly replicated homemade Italian pasta.

His products quickly became “Italy’s Most Loved” and today Giovanni Rana is a trusted source of delicious, classic Italian dishes, which can be easily prepared in the comfort of the home kitchen. His passion for authentic Italian taste, careful attention to selecting the best ingredients, unique preparation and years of experience has set the standard for pasta.