Delve into the city’s culinary delights with Codorníu – 20th June 2012
On 20th June, Spain’s leading cava brand, Codorníu, is hosting its second Barcelona Supper Club at Waitrose Cookery School in London. The event celebrates the Barcelona lifestyle with three hands-on culinary masterclasses in one supper club experience.
The evening will incorporate a traditional jamón carving class hosted by expert carver, Chuse Valero of Tozino. You will learn about the different cuts of jamón, how to choose the correct knife, position the jamón on a ‘jamonero’ and even blend the different layers of succulent jamón to get the best flavour sensation.
Guests will have the chance to cook up an authentic, seasonal Spanish dish with a Michelin-starred chef from the Waitrose cookery school, learning about the mouth-watering ingredients that create some of Spain’s most delicious dishes.
To finish, there will be a “Fizzness School” hosted by Codorníu. This Cava tasting tutorial will give you an introduction to sparkling wine, teaching you how to pair it with food, as well as exploring the diversity of wine styles Codorníu has to offer.
After the three masterclasses, attendees will sit down to enjoy a three-course dinner incorporating the culinary creations from earlier in the evening, which will be paired with delicious wines and Cavas from Codorníu.
Places are limited, so if you want to join in on the action and be one of the Barcelona Club’s exclusive supper guests, call 020 7343 3210 or email email@example.com.
You can also reserve your spot on Facebook by posting your RSVP on the event page of The Barcelona Club, at http://www.facebook.com/TheBarcelonaClubByCodorniu, or visiting www.codorniu.co.uk.
The Barcelona Supper Club by Codorníu
Waitrose Cookery School, Goldhurst Terrace entrance, (in the Waitrose building), 199 Finchley Road, London, NW3 6NN
Wednesday 20th June 2012, 6pm – 10pm
£50 per person