Cruise Cuisine Archive
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Saga Sapphire – First impressions
Posted on April 25, 2013 | No CommentsAMG previews Saga’s sparkling new gem after its recent multi-million pound makeover. The ship was originally built to accommodate 804 passengers but was adapted during the refit to host just... -
The Low Down on Mini Cruises
Posted on April 4, 2013 | No CommentsMartin Tanner Product Manager and Cruise Expert from Jetline Cruise gives us the low down on Mini Cruises. What is a ‘mini cruise’ in a nutshell? A Mini Cruise is... -
A treat for chocoholics
Posted on July 16, 2012 | No CommentsA Mediterranean cruise that will tickle the taste buds of any chocoholic is being hosted by Fred Olsen Cruises Lines this November. On board Boudicca, guests will be able to... -
A Gastronomic Tour of Skye cruise
Posted on May 24, 2012 | No CommentsTravel in style and visit some of Scotland’s best restaurants Savour fine food with Hebridean Island Cruises’ ‘A Gastronomic Tour of Skye‘ cruise from £3,995 per person. Whet your... -
Journey of the senses for explorative palates
Posted on May 23, 2012 | No CommentsJoin an exclusive new wine and food tasting Masterclass Experience a taste of Europe’s Atlantic coast with a bespoke themed Masterclass at Vinopolis, London’s premium food and wine tasting destination.... -
Sea Food
Posted on March 16, 2012 | No CommentsPeter Morrell meets Executive Chef Martin Grabenhofer on the Fred. Olsen cruise ship Black Watch For many people one of the highlights of cruising is the fabulous food. Full breakfast,...
